A clean kitchen extraction system is vital for maintaining fire safety and air quality in commercial kitchens. But how can you tell when it’s time to schedule a professional cleaning?
Warning Signs to Watch For
- Grease Buildup: Visible grease on ducting or around the extraction hood is a clear sign.
- Reduced Efficiency: If your system isn’t pulling smoke and steam efficiently, it may be clogged with grease.
- Unpleasant Odours: Lingering cooking smells indicate poor ventilation.
- Increased Fire Risk: Grease deposits are highly flammable and can ignite under high temperatures.
- Noise Changes: Strange noises from the fan or ductwork can signal blockages.
How Often Should You Clean?
The recommended cleaning frequency varies based on usage:
- Heavy Use (12-16 hours/day): Every 3 months
- Moderate Use (6-12 hours/day): Every 6 months
- Light Use (2-6 hours/day): Annually
Want to know your kitchen’s ideal cleaning schedule? Try our quick quiz to find out.
The Consequences of Ignoring Cleaning
- Fire hazards
- Increased energy consumption
- Poor air quality
- Legal penalties for non-compliance
Professional Inspection
Regular inspections by TR19-compliant professionals can help identify and address issues before they become serious problems.
Need a professional assessment? We provide thorough inspections and TR19-compliant cleaning services.