kitchen ventilation cleaning faqs

Yes. We offer overnight or early morning cleaning services to minimize disruption. Our team works around your schedule to ensure compliance without affecting your kitchen’s workflow.

Yes. After cleaning, we provide a TR19 compliance certificate, which serves as proof for insurance and fire safety audits. We also supply before-and-after photos to document the work completed.

Yes! We provide detailed before-and-after photos so you can see the difference and have proof for insurance and compliance records.

Yes, we use TR19-approved, food-safe degreasers. These are non-toxic, biodegradable, and safe for use in food preparation areas.

Signs your ducts need cleaning include: ✅ Visible grease buildup inside the canopy or ductwork ✅ Strong greasy odors near the extraction system ✅ Reduced airflow or poor ventilation in the kitchen ✅ Higher electricity bills due to overworked fans If you’re unsure, book a free compliance check with us.

Cleaning times depend on the system size and grease buildup. On average: Small kitchens: 3-4 hours Medium kitchens: 4-6 hours Large commercial kitchens: 6-8+ hours We aim to minimize downtime and can clean during non-operational hours.

Pricing depends on the size of the duct system and grease buildup. Here’s a rough guide: Small kitchens: £250-£500 Medium kitchens: £500-£1,000 Large commercial kitchens: £1,000+ We offer free quotes after an inspection.

This depends on how often your kitchen is used: Heavy use (12+ hours/day) – Every 3 months Moderate use (6-12 hours/day) – Every 6 months Light use (2-6 hours/day) – Every 12 months Regular cleaning ensures compliance with fire safety regulations and insurance policies.

While TR19 itself is not a law, it is the accepted industry standard for compliance with fire safety and health regulations. Most insurance companies require TR19 cleaning to maintain coverage. EHOs may also enforce regular cleaning based on the Food Safety Act.

We use a combination of: Rotary brush drill systems to break down heavy grease High-powered pressure washers for deep cleaning Food-safe degreasers to remove built-up grease Air movers and vacuums to clear contaminants

Neglecting regular cleaning leads to grease buildup, which: Increases fire risks Reduces airflow efficiency, causing extractor fans to overwork Can lead to insurance claims being denied in case of fire May result in Environmental Health Officers (EHOs) shutting down your kitchen

TR19 is the industry standard for kitchen extraction system cleaning, set by BESA (Building Engineering Services Association). It ensures compliance with fire safety and hygiene regulations, reducing the risk of grease fires and maintaining airflow efficiency. Regular TR19-compliant cleaning is crucial for insurance validity.

Our cleaning service covers: ✅ Deep cleaning of canopy, ductwork, and extraction fan ✅ Removal of grease, carbon, and contaminants ✅ Use of specialist degreasers and rotary brushes ✅ Before-and-after photos for documentation ✅ TR19 certificate for insurance compliance

Yes. If a fire occurs and your extraction system is found to be non-compliant with TR19 standards, your insurer may refuse to pay out. This could leave you with significant financial and legal liabilities.